Welcome to Chile Turquia > Festival DE Gastronomia Chilena EN Estambul > Menu   Esta sección está abierta  a recibir sugerencias por parte de las empresas participantes.  La propuesta elaborada por los Chefs del Ritz-Carlton de Santiago comprende 2 tipos de Buffet y tendrá un Costo de 95 New Turkish Lira, alrededor de US$ 75   Aperitivo Se ofrecerá sin costo Pisco Sour elaborado con limón de Pica     Bebidas Se ofrecerá sin costo una copa de vino a elección entre las empresas participantes   Buffet Frío I Abalone Salad with Mayonese Potatoes Salmon Ceviche with lime and Smoked Chili Mixed Seafood Salad Green Bean Salad Pickelt Onions Avocado filled with king Crab Beef Tartar Spicy Chilean Beef Roll Smoked Salmon Tartar Chic Pea Salad Potato Salad Quinoa Grain Salad Prawn Salad Tuna Salad with Coriander Octopus Salad with Olive Oil and Potatoes Beef Salad with Eggs, Chili and Tomato   Buffet Frío II Mussels and Clam Salad Chicken, Avocado, Tomato and Palm Heart Salad Mixed Chefs Selection, Beef, Potatoes, Tomatoes, Sweet Corn and Lettuce Tomato and Corriander Salad Beef tongue with green sauce Abalone Salad with Mayonese Potatoes Salmon Ceviche with lime and Smoked Chili Mixed Seafood Salad Green Bean salad Pickelt Onions Avocado filled with king Crab Beef Tartar Spicy Chilean Beef Roll Smoked Salmon Tartar Chic pea Salad Potato Salad   Soup I Soup II Seafood Soup Chilean Vegetable and Beef Soup Chilean Beef Soup with Potatoes, Eggs and Chili Chicken Soup     Buffet Caliente I Buffet Caliente II Lamb chops with spicy tomato salsa Braised beef Fried fish with green sauce Crab stew Beef Empanadas Lamb chops with spicy tomato salsa Chilean salmon with smoked chili Potato puree with chillie Mixed beef skewer with green peppercorn sauce Sweet corn leaves filled with sweet corn mousse Baby chicken with artickoke and red wine sauce Chicken with green peas Rice with seafood Tenderloin “al pobre” Oven roasted potaoes Swiss chard tortilla Green bean tortilla Beef Empanadas Beef and potatoe stew with onions and fried egg Fried fish with green sauce     Live Station I Live Station II Lamb leg filled with herbs and red wine sauce Lamb chops with spicy tomato salsa Braised beef with spicy tomato stew Ceviche station     Postres I Postres II Tipical ChileanManjar cake Bialy and dried peaches Chilean sweet “Alfajores” Floating island Picarones ( Chilean doughnuts) Milk rice Brazo de Reyna ( sponge cake with manjar) Pumpkin Blinis Orange cake Pan cakes with manjar Selection of fresh fuit Selection of fresh fuit Raspberry cake 2 kinds of chilean sweets lucuma cake Lucuma cake Blue berry Meringue Happy Cherimoya Orange Juice Fusion Happy Cherimoya Orange Juice Fusion Papaya with Cream Papaya with Cream         Infusiones Herbal Tea from Boldo and Cedrón     Website Designing India By   Himalayan IT Solutions Home | Contact us l Sitemap Co-ordinated By Gonzalo Ibanez