Welcome to Chile Turquia > Festival DE Gastronomia Chilena EN Ankara > Menu
 
Esta sección está abierta  a recibir sugerencias por parte de las empresas participantes. La propuesta elaborada por los Chefs del Ritz-Carlton de Santiago comprende 2 tipos de Buffet y tendrá un Costo de 90 New Turkish Lira, alrededor de US$ 70
 
Aperitivo
Se ofrecerá sin costo Pisco Sour elaborado con limón de Pica

 
 
Bebidas
Se ofrecerá sin costo una copa de vino a elección entre las empresas participantes
 
Buffet Frío I
Abalone salad with mayonese potatoes
Salmon ceviche with lime and smoked chili
Mixed seafood salad
Green bean salad
Pickelt onions
Avocado filled with king crab
Beef tartar
Spicy chilean beef roll
Smoked salmon tartar
Chic pea salad
Potato salad
Quinoa grain salad
Prawn salad
Tuna salad with coriander
Octopus salad with olive oil and potatoes
Beef sallad with eggs, chili and tomato
 
Buffet Frío II
Mussels and Clam Salad
Chicken, Avocado, Tomato and Palm Heart Salad
Mixed Chefs Selection, Beef, Potatoes, Tomatoes, Sweet Corn and Lettuce
Tomato and Corriander Salad
Beef tongue with green sauce
Abalone Salad with Mayonese Potatoes
Salmon Ceviche with lime and Smoked Chili
Mixed Seafood Salad
Green Bean salad
Pickelt Onions
Avocado filled with king Crab
Beef Tartar
Spicy Chilean Beef Roll
Smoked Salmon Tartar
Chic pea Salad
Potato Salad
 
Soup I Soup II
Seafood Soup Chilean Vegetable and Beef Soup
Chilean Beef Soup with Potatoes, Eggs and Chili Chicken Soup
 
 
Buffet Caliente I Buffet Caliente II
Lamb chops with spicy tomato salsa Braised beef
Fried fish with green sauce Crab stew
Beef Empanadas Lamb chops with spicy tomato salsa
Chilean salmon with smoked chili Potato puree with chillie
Mixed beef skewer with green peppercorn sauce Sweet corn leaves filled with sweet corn mousse
Baby chicken with artickoke and red wine sauce Chicken with green peas
Rice with seafood Tenderloin “al pobre”
Oven roasted potaoes Swiss chard tortilla
Green bean tortilla Beef Empanadas
Beef and potatoe stew with onions and fried egg Fried fish with green sauce
 
 
Live Station I Live Station II
Lamb leg filled with herbs and red wine sauce Lamb chops with spicy tomato salsa
Braised beef with spicy tomato stew Ceviche station
 
 
Postres I Postres II
Tipical ChileanManjar cake Bialy and dried peaches
Chilean sweet “Alfajores” Floating island
Picarones ( Chilean doughnuts) Milk rice
Brazo de Reyna ( sponge cake with manjar) Pumpkin Blinis
Orange cake Pan cakes with manjar
Selection of fresh fuit Selection of fresh fuit
Raspberry cake 2 kinds of chilean sweets
lucuma cake Lucuma cake
Blue berry Meringue Happy Cherimoya Orange Juice Fusion
Happy Cherimoya Orange Juice Fusion Papaya with Cream
Papaya with Cream    
 
 
Infusiones
Herbal Tea from Boldo and Cedrón
 
 
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